Gluten Free Pancakes

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Oat Flour, Corn Meal, Buckwheat Flour, Brown Rice Flour, Buttermilk, Baking Powder and Soda, Egg and Butter. Topped with Pecan Maple Syrup that we bought in Florida in March. Delicious. My wife loves pancakes and since it is Mother’s Day, I thought I would treat her with some beauties. I hope she does not miss the gluten.

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