Pancit Behon

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My wife made this traditional Filipino dish last evening. It was delicious as usual. She gets the Behon noodles from Seafood City in University City, Missouri. She first boils pork and then stir-fries it with bell peppers, celery, onions, garlic, carrots, cabbage and soy sauce. She seasons it with fresh-ground black pepper before serving. She eats hers over steamed jasmine rice, just like most Filipinos do. I like mine as is. 


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