Tani Sushie Bistro

The Miso Soup at Tani is unbelievably good.

The Miso Soup at Tani is unbelievably good.

We ate dinner at Tani Sushie Bistro in Clayton, Missouri on Monday evening. My friend and partner Joe Dang is a manager and Sushie Chef there, so any rating I give will certainly be biased. I will just say that if you have not visited this establishment yet, drop what you’re doing and head on out.

From right to left: Snow Crab, Eel, Shrimp, Salmon and White Tuna. The Tuna was the star of the show. It was melt-in-your-mouth smooth.

From right to left: Snow Crab, Octopus, Shrimp, Salmon and White Tuna. The Tuna was the star of the show. It was melt-in-your-mouth smooth.

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Almond-Crusted Trout with Grits and Swiss Chard

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I cooked this for our dinner last night. The recipe was adapted from the March 2015 Bon Appetit. It was amazing. My boys loved it and there were no leftovers. I bought the trout from Bobs Seafood here in St. Louis.

Actually, there were leftover grits, since my boys would not eat them. So I will be having them for breakfast this morning. Happy cooking and eating.