The Miso Soup at Tani is unbelievably good.
We ate dinner at Tani Sushie Bistro in Clayton, Missouri on Monday evening. My friend and partner Joe Dang is a manager and Sushie Chef there, so any rating I give will certainly be biased. I will just say that if you have not visited this establishment yet, drop what you’re doing and head on out.
From right to left: Snow Crab, Octopus, Shrimp, Salmon and White Tuna. The Tuna was the star of the show. It was melt-in-your-mouth smooth.
I cooked this for our dinner last night. The recipe was adapted from the March 2015 Bon Appetit. It was amazing. My boys loved it and there were no leftovers. I bought the trout from Bobs Seafood here in St. Louis.
Actually, there were leftover grits, since my boys would not eat them. So I will be having them for breakfast this morning. Happy cooking and eating.