Almond-Crusted Trout with Grits and Swiss Chard

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I cooked this for our dinner last night. The recipe was adapted from the March 2015 Bon Appetit. It was amazing. My boys loved it and there were no leftovers. I bought the trout from Bobs Seafood here in St. Louis.

Actually, there were leftover grits, since my boys would not eat them. So I will be having them for breakfast this morning. Happy cooking and eating.

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